Good Dish: Flourless Matcha Tea Cake

photo credit: Macha Tea Company Until this month, I was new to matcha, that gloriously green powder from tea leaves grown in Japan. I had viewed the ceremony of it many times, in food magazines and in documentaries on TV—the bowl, the whisk, the warm, frothy healthful drink it becomes. And so I wasn’t sure… Continue reading Good Dish: Flourless Matcha Tea Cake