Fig & Walnut Biscotti

I didn’t know she’d died. But then again, I did. I just hadn’t remembered until I began researching the creator of these delicious biscotti. Gina DePalma, a James Beard Award-winning Pastry Chef at Babbo in New York City (Chef Mario Battali’s place) and cookbook author, died of ovarian cancer at 49–a year ago this past… Continue reading Fig & Walnut Biscotti

Banana Bread — A Spoon and Some Bourbon

Oh Friends, I am writing to you in a state of pure olfactory pleasure — as my kitchen still carries the scent of perfectly baked banana bread from one heck of a winner of a recipe.  Thank you!  Thank you!, Deb Perelman of the absolutely delightful website titled: Smitten Kitchen and author of The Smitten… Continue reading Banana Bread — A Spoon and Some Bourbon