My Latest Interview: Melissa Clark, NY Times Food Writer

Recently Melissa Clark, food writer, author of the NY Times column: A Good Appetite and 38 cookbooks came through town promoting her latest work Dinner: Changing the Game. I was able to sit down with the recipe maven responsible for creating both sweet and savory dishes for the NY Times on a weekly basis along… Continue reading My Latest Interview: Melissa Clark, NY Times Food Writer

Dear Mr. Sifton

Dear Mr. Sifton, Your story about clam chowder pizza “American Pie” https://www.nytimes.com/2017/01/12/magazine/why-clam-chowder-pizza-is-the-best-kind.html?_r=0  that appeared in this week’s New York Times Magazine has the calming cadence of an anxious heart beginning to catch its breath. It is tender, vulnerable and honest; an offering to those who are perhaps confused and hurt by our country’s current state of… Continue reading Dear Mr. Sifton