Rosé, you make me blush

Summer for me means time on our deck, looking out over the vegetable garden, the flower bed and the lawn, green, but for the brown divots leading up to our kids’ soccer net. This holiday weekend, I plan on spending an evening or two leaning back in my chair, watching the bats dive for mosquitoes in… Continue reading Rosé, you make me blush

Apricot Pie and Ruth Reichl

Dear Friends, Last June I interviewed writer, chef, cookbook author, past restaurant critic for The New York Times, and past editor-in-chief of the sorely missed Gourmet magazine, Ruth Reichl (http://www.channel3000.com/madison-magazine/dining-drink/meeting-ruth-reichl/33385840). I believe I promised to only take 40 minutes of her time. At the end of those agreed upon minutes, she offered to continue our… Continue reading Apricot Pie and Ruth Reichl

Luscious Lemon Bombshell Cakes

The husband loves this cake. Of course he does, at the end of the day, you’ll wind up zesting and juicing around a dozen lemons. I was only experimenting with this one. I thought for sure he would reject the pucker of it all, so when he said, “This is my favorite lemon cake.” I… Continue reading Luscious Lemon Bombshell Cakes

Perfect vanilla cake with best chocolate frosting

This is the one my family loves. This recipe has brought me peace of mind at last. It’s the reason I’ve called off the search for the perfect vanilla cake. I’ve found it. This cake, paired with this chocolate frosting, is the cake of my childhood dreams. This is the one, my friends. This is… Continue reading Perfect vanilla cake with best chocolate frosting

Braising Winter Vegetables

Here’s what I learned this week. Short and Sweet. Those winter root vegetables. Over it? We still have some time you know until tender sweet greens begin to show up at the farmers’ market. I’ve done my fair share of roasting parsnips, beets, carrots and potatoes these past few cold months. But now I know… Continue reading Braising Winter Vegetables

Grandma Gert’s Irish Soda Bread

Happy St. Patrick’s Day! We began the day with green milk and Irish soda bread for breakfast and will be wrapping up what’s left of the holiday with frozen pizza. It’s almost 6 pm out here in the Midwest. The sun is still shining. The skies are blue and filled with the promise of spring… Continue reading Grandma Gert’s Irish Soda Bread

Roasted Carrot Soup

The Hubbas thinks I’m crazy. I just showed him what I go through when I come across a recipe that interests me. I research many of the ingredients, sometimes spending an entire afternoon going off on tangents. I never thought to include the flurry of articles that educate me in my posts until today. Maybe… Continue reading Roasted Carrot Soup